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What People Eat Around the World

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Photojournalist Peter Menzel and his wife and writer Faith D'Aluisio,
 from California, spent three years travelling to 30 countries visiting 
countless people to document what they eat over the course of a single 
day. The result is a fascinating study of people and their diets. 
Menzel’s long research culminated in a stunning photobook entitled "<a href="http://www.menzelphoto.com/books/wie.php">What I Eat: Around The World In 80 Diets</a>"
 where Menzel featured 80 profiles including such diverse types as a 
Japanese sumo wrestler, a Massai herdswoman, an Arctic hunter, an Indian
 Hindu sadhu, a Sudanese refugee in Chad, a Tibetan yak herder, a 
Bangladeshi factory seamstress, and a wounded Iraq war veteran, among 
others. Each image is accompanied by a detailed breakdown of the meals 
and brief essays on food politics and cultural obsessions with diet.<br />
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<a href="https://www.blogger.com/blogger.g?blogID=797348507599221192" name="more"></a>  <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdddSLqZAMThG2XayEEz9O1eLJy2oUqW0xwzt_2lTULDQmJLhBJa5ofS2UrIx7GW2jfTYeF44Vg8kgBf2Vov99V_gvBhS5q3a4RLppL99RbIoZQ-KFnZo5v3KuieviPEOFgq39p6qEQhax/s1600/what-i-eat00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="What People Eat Around the World" border="0" height="398" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdddSLqZAMThG2XayEEz9O1eLJy2oUqW0xwzt_2lTULDQmJLhBJa5ofS2UrIx7GW2jfTYeF44Vg8kgBf2Vov99V_gvBhS5q3a4RLppL99RbIoZQ-KFnZo5v3KuieviPEOFgq39p6qEQhax/s1600-rw/what-i-eat00.jpg" title="What People Eat Around the World" width="640" /></a></div>
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<span style="font-size: large;"><span class="">Source: </span><b><span class=""><a href="http://www.amusingplanet.com/2014/03/what-people-eat-around-world.html">amusingplanet.com</a></span></b>
</span><br />
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The
 profiles are organized by calorie intact per day, starting with a 
Kenyan Maasai herder who eats just 800 calories a day, mainly in the 
form of cornmeal porridge, and ending with a British mother with a 
eating disorder who consumes an unbelievable 12,300 calories a day of 
pure junk. <br />
Through the various diets, “What I Eat” provides 
great insight into food habits of people around the globe. For instance,
 we learn that a Latvian beekeeper’s meal consist mainly of homemade 
pork meatballs and boiled potatoes, while a homemaker in Yemen relies on
 mutton and vegetable stew flavored with fenugreek, and that a 
Vietnamese rice farmer eats rice noodles in fish sauce for breakfast. 
Some of the findings are fascinating. A Brazilian fisherman consumes a 
whopping 5,200 calories a day, but as Menzel's photo shows, he has an 
average build, and the quantity of food on his table seems reasonably 
healthy: whole milk, an entire freshwater fish, pinto beans and noodles.
 Compare that to an American truck driver who gets his 5,400 calories 
from cheeseburgers, fried foods and Starbucks.<br />
“What I Eat” isn't the first book from husband and wife team Menzel and D'Aluisio. A few years ago, their book “<a href="http://www.amusingplanet.com/2010/07/hungry-planet-what-world-eats-by-peter.html">Hungry Planet</a>” documented what families from around the world eat over the course of a week.<br />
<img alt="what-i-eat-1" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQT1vuiQzrlKnkxNSRtItXTCFPCgGrecWziiQb9EjoANuzUvzNwbDXXGOTWdkPkn-PRCoolw0Kt_BkebNl8PsMFEL9F94ge76mGKNIUvohAGebZVRItIQV8l1dQLTUJLuiFJcoafVaWCKk/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-1" width="750" /><br />
Camel
 broker Saleh Abdul Fadlallah with his day's worth of food at the 
Birqash Camel Market outside Cairo, Egypt. The caloric value of his 
day's worth of food on a typical day in the month of April was 3200 
kcals. He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. <br />
<img alt="what-i-eat-2" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w-GTTg9R5BK6ypUR9kQ3AILEbc_x24NR-Ep2T7Ddwzrbqd6ksiBmjAInCgKWwB1ZDHbAibJ9_NDFFZTXMiPhkDlEp-chJ88B-897JSqkfUM2O5evSbEPjkmfnrhRi3CNVzlLqoHKH_bU/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-2" width="750" /><br />
Robina
 Weiser-Linnartz, a master baker and confectioner with her typical day's
 worth of food in her parent's bakery in Cologne, Germany. The caloric 
value of her day's worth of food in March was 3700 kcals. She is 28 
years of age; 5 feet, 6 inches tall; and 144 pounds. She's wearing her 
Bread Queen sash and crown, which she dons whenever she appears at 
festivals, trade shows, and educational events, representing the baker's
 guild of Germany's greater Cologne region. <br />
<img alt="what-i-eat-4" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBmcE7ZfMh80GAYHgskzTQkco0N_l2mvT59Md_9V_I4FVlNwNRCMvA66MvsOq8UM-BiH6NF-9TBOn3YcrUd8OwL-e3Zh0ryXYKD8rbuMT0EdCJoXgvRQte3Aa4qg-0o8bPkvEn3r-ElOw/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-4" width="750" /><br />
Shashi
 Kanth, a call center worker, with his day's worth of food in his office
 at the AOL call center in Bangalore, India. He is 23 years of age; 5 
feet, 7 inches; and 123 pounds. Like many of the thousands of call 
center workers in India, he relies on fast-food meals, candy bars, and 
coffee to sustain him through the long nights spent talking to 
Westerners about various technical questions and billing problems.  <br />
<img alt="what-i-eat-5" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GdtWBuAGQ1Fa1he_WIzqtfhLBP7yiAPok4G_NPTsi2dwJgz5RxKNTCsQOPgYqD6xncLYtuRfubemZXQBdIcYnqNc7lzmeUw7nlXTQXMYuxMfQp1KXBalYN1pXtVBCcyWlY_byjqdka3h/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-5" width="750" /><br />
Tersius
 "Teri" Bezuidenhout, a long-haul trucker delayed by paperwork at the 
Botswana-Namibia border stands next to his truck with his typical day's 
worth of road food.<br />
<img alt="what-i-eat-6" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMtOIyZAK_XaZJjoWm96j7a3Wd6A1VPK8wzqhJJHh74o_zS3mzh62m80mRahyphenhyphenvEmL6xrH1GzuUNNo9Ij-xuoUx3B0tcyzF9aMrQyXrw_Okixy5wbdpiJ0KG_lJZjWNyivAV6KBaGCTVf-/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-6" width="750" /><br />
Oscar
 Higares, a professional bullfighter, with his typical day's worth of 
food in the bullring in Miraflores De La Sierra, Spain, on a training 
day.<br />
<img alt="what-i-eat-7" border="0" height="750" loading="lazy" src="http://lh3.ggpht.com/-u9BF7yGWQWI/UzZZGO2IxdI/AAAAAAAAxAE/etoKxKWWgGw/rw/what-i-eat-7%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-7" width="500" /><br />
The
 head monk at his partially rebuilt monastery with his typical day's 
worth of food in the Tibetan Plateau. The caloric value of his day's 
worth of food in June was 4,900 kcals. He is 45 years of age; 5 feet, 5 
inches tall; and 158 pounds.<br />
<img alt="what-i-eat-8" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbBloTEqY5hG5VSNTr9KWxPayJDPdFnoxYI5c-toWEVuzL6STvdXjvFO1xSlggFRrMqFtHSHQLDt__IdhFkmAOggCTDt_JUI6DFsKpe_Zeo_PdE-bvu1-arHyPp9e2d8utCcPp4aqYYG3/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-8" width="750" /><br />
Curtis
 Newcomer, a U.S. Army soldier, with his typical day's worth of food at 
the National Training Center at Fort Irwin in California's Mojave 
Desert. The caloric value of his day's worth of food in the month of 
September was 4,000 kcals. He is 20 years old; 6 feet, 5 inches tall; 
and 195 pounds. During a two-week stint before his second deployment to 
Iraq, he spends 12-hour shifts manning the radio communication tent 
(behind him). He eats his morning and evening meals in a mess hall tent,
 but his lunch consists of a variety of instant meals in the form of 
MREs (Meals, Ready-to-Eat). His least favorite is the cheese and veggie 
omelet. <br />
<img alt="what-i-eat-9" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfT6kplPvRzF5damJ7UU6n4wfAtwUoJwjK33PpLGog1Da0NY4YJhYM_Gpa_yXI6jbApMLT6T9pNGTTQFXh5-EW-M4YgL2S1lVDDLKU_CUviZbcyzOmi5JY9MgVucoK0bbclH2nlspu3xzV/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-9" width="750" /><br />
Din
 Memon, a Chicago taxi driver, with his typical day's worth of food 
arranged on the hood of his leased cab on Devon Avenue in Chicago, 
Illinois. The caloric value of his day's worth of food in the month of 
September was 2,000 kcals. He is 59 years of age; 5 feet, 7 inches tall;
 and 240 pounds. His favorite food includes Kebabs, chicken tika, or 
biryani. Tika is dry-roasted marinated meat, and biryani is a rice dish 
with meat, fish, or vegetables that is highly seasoned with saffron or 
turmeric. <br />
<img alt="what-i-eat-10" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8uROdeocEqbYRJTRzeMHZeQl2j0U25V6iv5iKSmTlXjWYh8uxGN3szLB7Gtoy6gpzOJAe5SXljLZBXGQA9WFRwl4-a97D3gyoFZOy4iJoJx9yxkGFdeyiyhnFDTQwIm2dW5bMslOEkJC/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-10" width="750" /><br />
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  Conrad
 Tolby, an American long-distance truck driver, photographed with a 
typical day's worth of food on the cab hood of his semi tractor trailer 
at the Flying J truck stop in Effingham, Illinois. The caloric value of 
his meals this working weekday was 5,400 kcals. At the time of the 
photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed
 260 pounds. His meals on the road haven't changed much over the years -
 truck stop and fast-food fare, heavy on the grease, despite warnings 
from his doctor. He has more reason than most to watch his diet, as he's
 suffered two heart attacks both in the cab of his truck. The trucker 
travels with his best friend and constant companion, a five-year-old 
sharpie dog, named Imperial Fancy Pants, who gets his own McDonald's 
burger and splits the fries with Conrad. <br />
<br />
<img alt="what-i-eat-13" border="0" height="750" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbduofizs4o6BUxtHDmcFD0xIiedyxlshGIuZfdTUpSdeMA18JklM8mSXuOhk1vfb33AxASL8Q116ofiefwbNwlAntDbXQ13vHCLTJ-Lc5_KhvXuwxGeKzLF2w60e4KCv62UQsJ3sgMLm6/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-13" width="500" /><br />
Oswaldo
 Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, 
Venezuela with his typical day's worth of food. The caloric value of his
 day's worth of food on a day in December was 6000 kcals. He is 52 years
 of age; 5 feet, 7 inches tall; and 220 pounds. Gutierrez works on the 
platform for seven days then is off at home for seven days. While on the
 platform he jogs on its helipad, practices karate, lifts weights, and 
jumps rope to keep fit. His food for the seven days comes from the 
platform cafeteria which, though plagued with cockroaches, turns out 
food choices that run from healthful to greasy-fried. Fresh squeezed 
orange juice is on the menu as well and Gutierrez drinks three liters of
 it a day himself. His diet changed about ten years ago when he decided 
that he'd rather be more fit than fat like many of his platform 
colleagues. <br />
<img alt="what-i-eat-14" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSGMWBHS2N-qzBcYrRI8czX9fAulZNGjTrBjHjdwwWOLVsU7rj3aIwYe85pmGlxoUojz8d7EaFb5nZrGiquZsEnXjA0VqBnz6OqnlGL5SzV9vQkPS1bi9b1CBIWPIuk_dgCfDgFMlJM-u/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-14" width="750" /><br />
Nguyên Van Thuan, a war veteran, with his wife in their studio apartment with his typical day's worth of food<br />
<img alt="what-i-eat-15" border="0" height="750" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9UV-57WKkrY0LkcR1JQqffeg3xUeF915TyqOuwhbHz-ZfMTHIE5_KSTk1d4WtN54aks1TuV6xQT8zettgy3lnXZkFSMXVvP-FvYUs7RbRShHSgnfX7cPARirJpcuzgAqg4u7R5dw257B/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-15" width="500" /><br />
Saada
 Haidar, a housewife, with her typical day's worth of food at her home 
in the city of Sanaa, Yemen. The caloric value of her day's worth of 
food in the month of April was 2700 kcals. She is 27 years of age; 4 
feet, 11 inches tall; and 98 pounds. In public, Saada and most Yemeni 
women cover themselves for modesty, in accordance with tradition.<br />
<img alt="what-i-eat-16" border="0" height="750" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZPdaWIXuFnqiZvGnSCsR_-rotIvIboX3Ip4rHoOsNkSWbnIMrOVv3GLI5fXTelm4jd71ulaVKhGdubySltbjawuWg-Go0fvN2U6CQktUONV5z6vqr-yvnqQJ4g0tjP0deW8oHqrWVlQm/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-16" width="500" /><br />
Bruce
 Hopkins, a Bondi Beach lifeguard, with his typical day's worth of food 
in Sydney, New South Whales, Australia. The caloric value of his day's 
worth of food on a typical day in the month of February was 3700 kcals. 
He is 35 years of age; 6 feet tall, and 180 pounds. Hopkins eats 
moderately - rarely, if ever - eats fast food, and drinks alcohol only 
when he and his wife go to dinner with friends. <br />
<img alt="what-i-eat-17" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_XEMm9xqlTBBYWApSFzzwE69aH4fIi069aJJ5hWrr51weAvu0Q0QhdskEwJp70OcPcYvnF5E6nmVkCx4Ssgt7QUuRurgm6N7LiFjUjRvmyR87aIXDb4Jr9dhNUsm0oxvRabXBQmFeHL5/rw/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-17" width="750" /><br />
Shahnaz
 Begum, a mother of four, outside her home with her microloan-financed 
cows and her typical day's worth of food outside her home in the village
 of Bari Majlish, an hour outside Dhaka.<br />
<img alt="what-i-eat-18" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSvQXtzCWRc4ZF02Wf-9BY3lkF_dGU3PKOtJXvQcXeykDbzQ7Q-XHb4mMPERlEY4AOynqWKlvyjc6ITb_kjRUiaMN0lt5pJpJ17JRiVEH43U6JAlRedtOVWa7beVDS6Sgdt5Waw6JmQZq/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-18" width="750" /><br />
Solange
 Da Silva Correia, a rancher's wife, with family members in their house 
overlooking the Solimoes River, with her typical day's worth of food. 
The caloric value of her day's worth of food on a typical day in the 
month of November was 3400 kcals. She is 49 years of age; 5 feet 2.5 
inches tall; and 168 pounds. She and her husband, Francisco (sitting 
behind her, at right), live outside the village of Caviana with three of
 their four grandchildren in a house built by his grandfather. They 
raise cattle to earn income and sometimes a sheep or two to eat 
themselves, but generally they rely on their daily catch of fish, and 
eggs from their chickens, for animal protein. They harvest fruit and 
Brazil nuts on their property and buy rice, pasta, and cornmeal from a 
store in Caviana. They also purchase Solange's favorite soft drink made 
from guarana, a highly caffeinated berry indigenous to the country.<br />
<img alt="what-i-eat-19" border="0" height="750" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYWDvk8u1f0ynlBr707h99VLVrd-d3qglgVK5WvLJB2BDbLcWqG0yBSYWrKT24aSVWXIiiTzN85Z1wujFHS_V5Nl014hqPJ-7BFxZtQ2UKQLjgr-aYohtxSuggZRgXi_B0rlUuw58Qo2c/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-19" width="500" /><br />
Coco
 Simone Finken, a teenage vegetarian who lives in the city of Gatineau, 
Quebec, Canada with her day's worth of food.  The caloric value of her 
day's worth of food on a typical day in the month of October was 1900 
kcals. She is 16, 5' 9.5" and 130 pounds. The family doesn't own a car, 
buys organic food if it's not too expensive, and grows some of their own
 vegetables in their front yard. <br />
<img alt="what-i-eat-20" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym3lNrrlKGbiq3SwYMl5KXid6JPWZ2awqz4R31dLcd-cIyCl1tQZhhNjEngXodqNf9e7fF19p0qFErSVipoDuYcpm2l7jA2BJ9a_K3KlQYc7csaPCIPhanGpOcSh_ExTeQAYee0a4YxKK/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-20" width="750" /><br />
Willie
 Ishulutak, an Innuit soapstone carver in Iqaluit, Nunavut, Canada with 
one day's typical food, and drink. The caloric value of his day's worth 
of food on a typical day in the month of October was 4700 kcals. He is 
29 years of age; 5 feet, 9 inches and 143 pounds. Carving is one of the 
few traditions of the Inuit that has made the leap into the wage-earning
 modern world. Willie says he can complete two or three pieces in a day,
 then sell them in the evening at bars and restaurants in Iqaluit for 
$100 ($93 USD) each, and sometimes more. <br />
<img alt="what-i-eat-21" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQ1q_kQF3iuV6h_45xBeFNYb8G0m-dLfP0MvLtob_rvjV3TVeQcylbqaY4RiK4U-OYzGk14KEAcillRbHHpv-xkjGB52G3lPwqFSUhtdP3s2OnCOJm-kqWohyo5psIgg7n_cjrdjhRj_m/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-21" width="750" /><br />
Neil
 Jones, the Director of Operations at the CN Tower in Toronto, Canada, 
with one day's worth of his typical food in the skypod of the tower. The
 caloric value of his day's worth of food on a typical day in June was 
2600 kcals. He is 44 years of age; 6 feet, 2 inches tall and 220 pounds.
 The viewing platform is above the world's highest revolving restaurant,
 which revolves 360 degrees. The award-winning restaurant has 
awe-inspiring views and, for a tourist destination, surprisingly 
excellent food. The pricey entrance and elevator fee of about $25 per 
person is waived if you eat at the restaurant, making it cheaper to have
 lunch than to just see the sights.<br />
<img alt="what-i-eat-22" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEMFunkKbjnLZp5ollbc4n3q89-fmCxVCLIUnH2a7lDNh3MMv0b2Zb7tS7KZz1-JvhiCwDFiV3KVbwT-EYjYIlyThyphenhyphen2WssAS-9PzTRjpsT1RXWQOt6eHfxOEFVhh2h5qh3gfe8aPDFBa32/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-22" width="750" /><br />
Xu
 Zhipeng, a freelance computer graphics artist and Internet gamer, with 
his typical day's worth of food in his rented chair at the Ming Wang 
Internet Café in Shanghai, China. The caloric value of his day's worth 
of food in June was 1600 kcals. He is 23 years of age; 6 feet, 2 inches 
and 157 pounds. He lives at his computer station, day and night, 
sleeping there when he's tired and showering once a week at a friend's 
apartment. His longest continuous game lasted three days and nights. 
When he tires of gaming at the café he reads fantasy books. <br />
<img alt="what-i-eat-23" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZ2sN98jQkiNuiCFP0YWMS0KiGCpUUWHRsfyUCpkCZSehe61iv9hy1o2xC02Uk9ExBMnZUwAh7bBiW7zDuwJwPJgmkee7L8eOh75qsrzUSgbMwnkaEKEZc26p2dcl1FYBaRMhaC5pSdL9/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-23" width="750" /><br />
Chen
 Zhen, a university student, with her typical day's worth of food on 
Nanjing East Road in Shanghai, China. The caloric value of her typical 
day's worth of food in June was 2600 kcals. She is 20 years of age; 5 
feet, 5 inches tall and 106 pounds. Although she doesn't care for 
noodles or rice, a special rice roll is her favorite snack: black 
glutinous rice wrapped around youtiao (fried bread), pickled vegetables,
 mustard greens, and flosslike threads of dried pork. Zhen and her 
friends eat at KFC about three times a week, something they couldn't 
afford without the company's coupons. Meanwhile, her father and 
grandparents, who live in a tiny apartment in northeast Shanghai, go 
without meat during the week so they can afford to share a special meal 
with Zhen on her weekend visits.<br />
<img alt="what-i-eat-24" border="0" height="500" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ0caRmUdRZEe8FzOXnu8hLNXKPtGDYmz340ie20mQd7MvlaUpZejbhKzPIFNY7-of5Qv5tpgBb-91Kcr3cuKJmwUWh5PwwMxVAFuVMijG6Xm0GSTTISsw_zFdGEHK5KAKqF6Yk9O8vjy/rw/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-24" width="750" /><br />
Lan
 Guihua, a widowed farmer, in front of her home with her typical day's 
worth of food in Ganjiagou Village, Sichuan Province, China. The caloric
 value of her day's worth of food on a typical day in June was 1900 
kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. 
Her farmhouse is tucked into a bamboo-forested hillside beneath her 
husband's grave, and the courtyard opens onto a view of citrus groves 
and vegetable fields. Although homegrown vegetables and rice are her 
staples, chicken feathers and a bowl that held scalding water for easier
 feather plucking are clues to the meat course of a special meal for 
visitors. In this region, each rural family is its own little food 
factory and benefits from thousands of years of agricultural knowledge 
passed down from generation to generation.<br />
<img alt="what-i-eat-25" border="0" height="499" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0C1mPpu51ESMaqoTzu-9hGjHiVTdeU9v9lzU0gUD94ex3c2mSyUcbUojLu_oE_r_UrKqPIPG4Kef5b2Cw9dtElPhfWton9m3bsq-yz018IVapYdXV7F9i3Z1IlIefLjxRYr4T7rnVgqW/rw/?imgmax=800" style="background-image: none; border-bottom-color: initial; border-bottom-style: initial; border-bottom-width: 0px; border-left-color: initial; border-left-style: initial; border-left-width: 0px; border-right-color: initial; border-right-style: initial; border-right-width: 0px; border-top-color: initial; border-top-style: initial; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="what-i-eat-25" width="750" /><br />
Maria
 Ermelinda Ayme Sichigalo, a farmer and mother of eight with her typical
 day's worth of food in her adobe kitchen house in Tingo village, 
central Andes, Ecuador. The caloric value of her typical day's worth of 
food in the month of September was 3800 kcals. She is 37 years of age; 5
 feet, 3 inches tall; and 119 pounds. With no tables or chairs, 
Ermelinda cooks all the family's meals while kneeling over the hearth on
 the earthen floor, tending an open fire of sticks and straw. Guinea 
pigs that skitter about looking for scraps or spilled grain will 
eventually end up on the fire themselves when the family eats them for a
 holiday treat. Because there is no chimney, the beams and thatch roof 
are blackened by smoke. Unvented smoke from cooking fires accounts for a
 high level of respiratory disease and, in one study in rural Ecuador, 
was accountable for half of infant mortality.<br />
<br />
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Sources: <a href="http://www.npr.org/blogs/pictureshow/2010/08/10/129107806/whatieat">NPR</a> / <a href="http://blogs.villagevoice.com/forkintheroad/2010/08/what_i_eat_arou.php">Villagevoice</a></div>

What People Eat Around the World

Photojournalist Peter Menzel and his wife and writer Faith D'Aluisio, from California, spent three years travelling to 30 countries vi...

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Pictures of Syria before and after the war

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<b>The streets of Homs</b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-fK8m18XpSw_YqYaoolERwsPKde5CJtZnL5V3guB-rRjnYSZwiezYQlldP1jplMDjFxFCvnvBuW5nfZm1JshsEr8n22mOBv7Ls-SV_0oRr4KadsJFEA2rywxc7agi1KTJ-4On5fgfXVBc/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="511" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-fK8m18XpSw_YqYaoolERwsPKde5CJtZnL5V3guB-rRjnYSZwiezYQlldP1jplMDjFxFCvnvBuW5nfZm1JshsEr8n22mOBv7Ls-SV_0oRr4KadsJFEA2rywxc7agi1KTJ-4On5fgfXVBc/s1600-rw/1.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJgPj7q6bAzI1S1DXZnGQnbyg5UTngLfTuLmeSvnjIP4gkKcdB5okg9y-4Scpf_Wc36umk42fQdr9nusdNmcHXt5cVVD9O6Lk7vMcQgdnUpcVpbqo8kft7nFi5ZEaqyXKWm9M1Sqsmu-4/s1600/1+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="510" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJgPj7q6bAzI1S1DXZnGQnbyg5UTngLfTuLmeSvnjIP4gkKcdB5okg9y-4Scpf_Wc36umk42fQdr9nusdNmcHXt5cVVD9O6Lk7vMcQgdnUpcVpbqo8kft7nFi5ZEaqyXKWm9M1Sqsmu-4/s1600-rw/1+%25281%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<b>Great Umayyad Mosque</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilEf0jbYCMVapP0uFpoJR_lCpM7xr-ou-lHcmk5h3D10B_ebTbCGGb2GAwJdAF-bIerAkNkBqBxca5RsbRZWh73qeAr_22Qc4k0YZljAWNzXSfdoZhYJYu9afP8WhgYeDhYIBTZ59aGOkL/s1600/1+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="510" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilEf0jbYCMVapP0uFpoJR_lCpM7xr-ou-lHcmk5h3D10B_ebTbCGGb2GAwJdAF-bIerAkNkBqBxca5RsbRZWh73qeAr_22Qc4k0YZljAWNzXSfdoZhYJYu9afP8WhgYeDhYIBTZ59aGOkL/s1600-rw/1+%25283%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHata3N2vgCzOz_ifcXl1R6lsvxXu-DqPun8eQo_ALrwnWZlDV1Zk5fwVuZfFv1CBcfIFOHKPelR4rj99TMtCXwHxZOYArvjzQk9nXUPSFlGAE5hFncDeFPgO4OZo-lQfEh7G81nHm5KX/s1600/1+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="480" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHata3N2vgCzOz_ifcXl1R6lsvxXu-DqPun8eQo_ALrwnWZlDV1Zk5fwVuZfFv1CBcfIFOHKPelR4rj99TMtCXwHxZOYArvjzQk9nXUPSFlGAE5hFncDeFPgO4OZo-lQfEh7G81nHm5KX/s1600-rw/1+%25284%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqjR_ByCPunWX7PoVYu-zx8xw_vL8LNG31_jUipwAoGsIKz9zJfZ9O06EDWsEaWYzZmwCODBpELW7a41G0Mqa4adPgyCAEfGvfLbXXdXbpq3F3VU8l53PXfjbTcM0mAtobimHw8oinbYt/s1600/1+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="358" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqjR_ByCPunWX7PoVYu-zx8xw_vL8LNG31_jUipwAoGsIKz9zJfZ9O06EDWsEaWYzZmwCODBpELW7a41G0Mqa4adPgyCAEfGvfLbXXdXbpq3F3VU8l53PXfjbTcM0mAtobimHw8oinbYt/s1600-rw/1+%25285%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<b>The souk of Aleppo</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoRHbHBeFrQgb7ppjPiE-Ej-zwkur9asnVdzIIoyZIz11YQjIGJYaZn8WXp-_PVKJcTXFbyjjHCD_B77gxX70ZqfSzwGXvSRAW6wD_IECYzwy6Mez3TSOiej7oLt_Bka-jMmks4hTcjt4/s1600/1+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="510" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoRHbHBeFrQgb7ppjPiE-Ej-zwkur9asnVdzIIoyZIz11YQjIGJYaZn8WXp-_PVKJcTXFbyjjHCD_B77gxX70ZqfSzwGXvSRAW6wD_IECYzwy6Mez3TSOiej7oLt_Bka-jMmks4hTcjt4/s1600-rw/1+%25289%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<b><span style="text-align: center;">The al-Omari mosque</span>
</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7sB7vBmc01idd4UV5oWFF8_ixU1s1QMd8dwZfI-6bvsyffmSAlYrIjqZVgxtGSi88BKPFvcoU1onXLk5FIeUEOmr0nh4lTv98qLVs2vV_UbY0mCI2G8AkL3-I7UI-T0cfPMNhfQL7c8o/s1600/1+%252810%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="510" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7sB7vBmc01idd4UV5oWFF8_ixU1s1QMd8dwZfI-6bvsyffmSAlYrIjqZVgxtGSi88BKPFvcoU1onXLk5FIeUEOmr0nh4lTv98qLVs2vV_UbY0mCI2G8AkL3-I7UI-T0cfPMNhfQL7c8o/s1600-rw/1+%252810%2529.jpg" style="cursor: move;" title="Pictures of Syria before and after the war" width="640" /></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Gd8P2xk8cwL24w6DG4rpvspTlyq0lSoPd8Yb6W3n958iuQpJzwUePT0PL8z9J23q75pRFlPY5L7m0_o7jlvS1TdYx3Egw5k6lY7ZtgpclXtC0R-LA5dRwsLpheCfmzQo9wnmkPx0n4Hr/s1600/1+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="510" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Gd8P2xk8cwL24w6DG4rpvspTlyq0lSoPd8Yb6W3n958iuQpJzwUePT0PL8z9J23q75pRFlPY5L7m0_o7jlvS1TdYx3Egw5k6lY7ZtgpclXtC0R-LA5dRwsLpheCfmzQo9wnmkPx0n4Hr/s1600-rw/1+%252811%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
<br />
<b> Hama -</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6BwEbwVCiJ05I9zsYIHXAqWERfEXDSm69nMn5SZJwv_NpAx3OorxGkP8wWB38zhWIaRgdL6Oty4WnKFWAPq2Rxb6v9pXyHT86Ma3oivLW336Cc02t1wlIHkCa-MEkMxGqI-LtTq16kBAA/s1600/1+%252812%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="426" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6BwEbwVCiJ05I9zsYIHXAqWERfEXDSm69nMn5SZJwv_NpAx3OorxGkP8wWB38zhWIaRgdL6Oty4WnKFWAPq2Rxb6v9pXyHT86Ma3oivLW336Cc02t1wlIHkCa-MEkMxGqI-LtTq16kBAA/s1600-rw/1+%252812%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdhgQvTYrz3hHfjH66qQucVHzACKDYphjZHR11eIGGysl8iR-w4cFFNQLaADB7uaDOewUZE5lQWvCgrMT3XcQ5vlILgYvUQqw3kPxx-4356mRk79POnZWTCV5OMKl3a1L2_c2dTk-5iE_/s1600/1+%252813%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="426" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdhgQvTYrz3hHfjH66qQucVHzACKDYphjZHR11eIGGysl8iR-w4cFFNQLaADB7uaDOewUZE5lQWvCgrMT3XcQ5vlILgYvUQqw3kPxx-4356mRk79POnZWTCV5OMKl3a1L2_c2dTk-5iE_/s1600-rw/1+%252813%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
<br />
<b>Damas</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4kkmhp-NkfcJoSn2WhzLQNJE8EpLkogHoEiZPGu8yITetd3H10b8lGiVjFwhVWT6WflUEqHEHX90zrrec1uizb334EV9Lp-staCq4BOVHL3w8nVlYsxResEQnTx76DGk1u2hWgB6qvlCZ/s1600/1+%252816%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img alt="Pictures of Syria before and after the war" border="0" height="426" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4kkmhp-NkfcJoSn2WhzLQNJE8EpLkogHoEiZPGu8yITetd3H10b8lGiVjFwhVWT6WflUEqHEHX90zrrec1uizb334EV9Lp-staCq4BOVHL3w8nVlYsxResEQnTx76DGk1u2hWgB6qvlCZ/s1600-rw/1+%252816%2529.jpg" title="Pictures of Syria before and after the war" width="640" /></b></a></div>
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Pictures of Syria before and after the war

The streets of Homs Great Umayyad Mosque The souk of Aleppo The al-Omari mosque Hama - ...

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in Morocco it is forbid to touch the palms

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palm tree in the middle of the road<br />
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in Morocco it is forbid to touch the palms

palm tree in the middle of the road

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Día Internacional de la Felicidad

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El Día Internacional de la Felicidad se celebra cada año el 20 de marzo. Se trata de un día en el que se pretende recordar cada año la búsqueda de la felicidad como un objetivo humano fundamental.</div>
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Día Internacional de la Felicidad

El Día Internacional de la Felicidad se celebra cada año el 20 de marzo. Se trata de un día en el que se pretende recordar cada año la bú...

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Horseflesh - waw !!!

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In most states, it is theoretically possible to try horse meat, but to kill horses for the purpose of food is prohibited. At the same time, some slaughterhouses in America export horse meat to other countries. In June 2010, the U.S. Congress voted to extend the law on the protection of wild horses and donkeys wandering, which prohibits the slaughter of these animals.<br />
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Horseflesh - waw !!!

In most states, it is theoretically possible to try horse meat, but to kill horses for the purpose of food is prohibited. At the same time...

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